All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Challenger Hops, Amarillo Hops, Willamette Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
90% - Pale 2-Row - UK
13
36
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
Hops
Challenger
1.25
Pellet
Boil
60 min(s)
7
38.8
Amarillo
1
Pellet
Boil
10 min(s)
9
8.7
Willamette
1
Pellet
Boil
10 min(s)
5
4.8
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Yeast
White Labs British Ale WLP005
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Wyeast 1764 - Pacman yeast would be the yeast of choice.
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