Märzen Recipe - Krause s Red Oktoberfest

Recipe Info

Recipe Image

Krause s Red Oktoberfest

by on
All Grain
37 Liter(s)
44 Liter(s)
60 min
73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, CaraMunich I - DE, Melanoidin Malt - US, Cascade Hops, Hallertauer Mittelfrüh Hops, lalemand diamond Homebrew Yeast.

This recipe was cloned from Red Oktoberfest.

Fermentables

43% - Vienna - DE
4
37
4
Mash
32% - Pilsner - DE
3
38
1
Mash
22% - CaraMunich I - DE
2
34
39
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
7.6
19.8
Cascade
10
Pellet
Boil
20 min(s)
7.6
3.0
Hallertauer Mittelfrüh
50
Pellet
Boil
1 min(s)
2.7
0.4

Yeast

lalemand diamond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause s Red Oktoberfest
Märzen
  • 37.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.0° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Paddy’s Red

Irish Red Ale
by Brewer 127752 3/10/2024 11:17:06 AM

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM
© 2024 by brewgr.com. All Rights Reserved.