Strong Bitter Recipe - 2nd. ESB

Recipe Info

Recipe Image

2nd. ESB

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 140L - UK, Crystal 50L - UK, Liquid Malt Extract - Pilsen - US, Target Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

84% - Pale Ale - DE
3.8
39
2
Mash
2% - Crystal 140L - UK
0.1
33
113
Mash
11% - Crystal 50L - UK
0.5
34
38
Mash
2% - Liquid Malt Extract - Pilsen - US
0.1
35
2
Extract

Hops

Target
20
Pellet
Boil
60 min(s)
9
25.5
East Kent Goldings
20
Pellet
Boil
20 min(s)
5.6
9.6
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.6
2.9
East Kent Goldings
10
Pellet
Boil
3 min(s)
5.5
1.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd. ESB
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 39.0 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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