Vermonter Recipe

Recipe Info

Recipe Image

Vermonter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
NEIPA

Fermentables

71% - Pilsner - DE
12
38
1
Mash
6% - Crystal 30L - UK
1
34
30
Mash
12% - White Wheat - US
2
40
2
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
2
Pellet
Boil
15 min(s)
15
41.5
Citra
2
Pellet
Boil
10 min(s)
12
24.3
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vermonter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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