American IPA Recipe - NEIPACO

Recipe Info

Recipe Image

NEIPACO

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
88%
Add Warrior at start of sparge Flame out hop addition 30 minute steep @ 180 degrees

Fermentables

32% - 2-Row - US
7.6
37
1
Mash
32% - Maris Otter Pale - UK
7.6
38
3
Mash
15% - Pale Wheat - CA
3.5
36
2
Mash
15% - Flaked Oats - US
3.5
37
1
Mash
5% - Honey Malt - CA
1.2
37
25
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
22.4
Citra
2
Pellet
Boil
5 min(s)
12
6.7
Galaxy
2
Pellet
Boil
5 min(s)
14.2
7.9
Mosaic
2
Pellet
Boil
5 min(s)
12.7
7.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
1 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
10 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
10 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil
Yeast Nutrient
1
each
Mash
Gypsum
2
each
Mash
Calcium Carbonate
10.8
each
Mash
Epsom Salt
1.3
each
Mash
Gypsum
2.6
each
Boil
Calcium Carbonate
14.1
each
Boil
Gypsum
1.7
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPACO
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.1° SRM Color
  • 88% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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