Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Crystal 60L - UK, Target Hops, Challenger Hops, Nugget Hops, Phoenix Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Dextrose.

Fermentables

74% - Maris Otter Pale - UK
3.3
38
3
Mash
11% - Flaked Corn - US
0.5
37
1
Mash
15% - Crystal 60L - UK
0.65
34
58
Mash

Hops

Target
15
Leaf
Boil
60 min(s)
11
19.2
Challenger
10
Leaf
Boil
60 min(s)
7
8.1
Nugget
10
Leaf
Boil
15 min(s)
13.3
7.7
Phoenix
10
Leaf
Boil
15 min(s)
10
5.8
Phoenix
10
Leaf
DryHop
7 day(s)
10
0.0

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

Dextrose
0.1
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain at 67 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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