American Pale Ale Recipe - Grapefruit Pale Ale

Recipe Info

Recipe Image

Grapefruit Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich III - DE, Cascade Hops, Columbus Hops, Galaxy Hops, Ahtanum Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

83% - Pale Ale - CA
9
37
3
Mash
7% - Munich - Light 10L - US
0.8
35
10
Mash
5% - Aromatic Malt - US
0.55
35
20
Mash
5% - CaraMunich III - DE
0.5
34
34
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
8.1
12.3
Columbus
0.5
Pellet
Boil
30 min(s)
15.6
20.0
Cascade
0.5
Leaf
Boil
15 min(s)
8.1
6.1
Columbus
0.5
Pellet
Boil
10 min(s)
15.6
9.4
Galaxy
2
Pellet
Boil
3 min(s)
14.6
12.1
Ahtanum
1
Pellet
DryHop
6 day(s)
4.6
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
11.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Mash at 154 for 60 min
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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