American IPA Recipe - Windy Red Ale

Recipe Info

Recipe Image

Windy Red Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
79%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Gypsum, Calcium Carbonate, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
86% 23 2-Row - US 37
Mash
4% 1 Caramel/Crystal 15 - US 35
15°
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 Munich - Light 10L - US 35
10°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
1% 0.25 Roasted Barley - US 25
300°
Mash
26.75 lb

Hops

oz variety type usage time AA   IBU  
2.35 Columbus Pellet Boil 60 minutes 15.0 50.7
3 Perle Pellet Boil 15 minutes 4.5 9.6
3 Cascade Pellet Flame Out 0 minutes 6.9 0.0
8.35 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale II 1882 75%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
0.5 tsp Calcium Carbonate Mash
1 tbsp Irish Moss Boil
1 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Single step mini infusion Mash Decoction 150 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Windy Red Ale
American IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.070
1.018
12.6° SRM
79%
60.4 IBU (tinseth)
0.86
6.8% ABV
240 per 12oz
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