Special/Best/Premium Bitter Recipe - Wadsworth 6X - Extract

Recipe Info

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Wadsworth 6X - Extract

by on
Extract
5.3 Gallon(s)
6.7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Converted from the All Grain recipe. Re-scaled to use 6lb of Maris Other LME.

This recipe was cloned from Wadsworth 6X - All Grain.

Fermentables

% lb fermentable ppg   L   usage  
92% 6 Maris Otter - Extract 36
Extract
3% 0.17 Black Patent Malt - UK 21
500°
Steep
3% 0.17 Caramel/Crystal 150 - US 16
150°
Steep
3% 0.2 Cane Sugar - US 46
Late
6.54 lb

Hops

oz variety type usage time AA   IBU  
1.38 Fuggles Pellet Boil 60 minutes 4.6 24.2
0.24 Goldings Pellet Flame Out 0 minutes 4.3 0.0
1.62 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wadsworth 6X - Extract
Special/Best/Premium Bitter
5.30 Gallons Liters
6.70 Gallons Liters  @  90  min
1.043
1.010
14.3° SRM
75%
24.2 IBU (tinseth)
0.56
4.3% ABV
142 per 12oz
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