Special/Best/Premium Bitter Recipe - Wadsworth 6X - Extract

Recipe Info

Recipe Image

Wadsworth 6X - Extract

by on
Extract
5.3 Gallon(s)
6.7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Converted from the All Grain recipe. Re-scaled to use 6lb of Maris Other LME.

This recipe was cloned from Wadsworth 6X - All Grain.

Fermentables

% lb fermentable ppg   L   usage  
92% 6 Maris Otter - Extract 36
Extract
3% 0.17 Black Patent Malt - UK 21
500°
Steep
3% 0.17 Caramel/Crystal 150 - US 16
150°
Steep
3% 0.2 Cane Sugar - US 46
Late
6.54 lb

Hops

oz variety type usage time AA   IBU  
1.38 Fuggles Pellet Boil 60 minutes 4.6 24.2
0.24 Goldings Pellet Flame Out 0 minutes 4.3 0.0
1.62 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wadsworth 6X - Extract
Special/Best/Premium Bitter
5.30 Gallons Liters
6.70 Gallons Liters  @  90  min
1.043
1.010
14.3° SRM
75%
24.2 IBU (tinseth)
0.56
4.3% ABV
142 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by HBM
 
41.3 IBU
7.8% ABV
256 cal.
All Grain Recipe
by YaYa
 
12°
27.5 IBU
4.2% ABV
143 cal.
All Grain + Extract Recipe
 
18°
18.7 IBU
4.5% ABV
156 cal.
All Grain Recipe
 
14°
15.4 IBU
3.8% ABV
137 cal.
Feedback