Belgian Tripel Recipe - HONEY TRIPEL

Recipe Info

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HONEY TRIPEL

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Mel - 5 minutos finais da fervura.

Fermentables

% kg fermentable ppg   L   usage  
90% 3.5 Pilsner - US 32
Mash
10% 0.4 CaraHell - DE 33
10°
Mash
3.9 kg

Hops

g variety type usage time AA   IBU  
20 Willamette Pellet Boil 60 minutes 5.0 19.7
15 Willamette Pellet Boil 15 minutes 5.0 7.3
10 Willamette Pellet Boil 5 minutes 5.0 2.0
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 83%
 

Other Stuff

amount unit name usage
0.5 kg Mel - 5 minutos finais da fervura Boil
 

Mash Steps

type heat temp °C time
60 min a 68? Decoction 68 60 minutes
20 min a 78? Decoction 78 20 minutes
 

Special Instructions

  1. 0,5 Kg de mel – 5 minutos finais da fervura
  2. OG: 1.075 / FG: 1.014

Tasting Notes (0)

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Recipe Facts

HONEY TRIPEL
Belgian Tripel
10.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.078
1.013
5.3° SRM
75%
28.9 IBU (tinseth)
0.37
8.4% ABV
267 per 12oz
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