Wheat and Rye Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Wheat and Rye

Troll 7/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mash:10min @ 40ºC30min @ 60ºC20min @ 70ºCMash out @ 79ºCAdded 4g of coriander seeds at the last 2 min boil time.Notes:Consider adding flaked oats to mash and add a protein rest.

Recipe Facts

Wheat and Rye
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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