Weissbier Recipe - Wheat and Rye

Recipe Info

Recipe Image

Wheat and Rye

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Brew again

Fermentables

50% - Pilsen - UK
2.75
36
1
Mash
41% - Wheat Malt - DE
2.25
37
1
Mash
9% - Rye - DE
0.5
38
3
Mash

Hops

Sterling
7
Leaf
Boil
60 min(s)
10.4
6.7
Liberty
15
Leaf
Boil
15 min(s)
4.8
3.3
Sterling
3
Leaf
Boil
45 min(s)
7.5
1.9

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

Coriander
0.035
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Troll

Tasted on 8/28/2017 by Troll

Notes:

A young beer. Tastes like cider/sparkling wing. Very light in flavour.

Recipe Facts

Wheat and Rye
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

You Gotta Fight for Your Rye-g...

Witbier
by PourHouseBrewing 4/14/2024 8:47:54 PM

Clone Of Akkas Cream Ale Mosai...

Cream Ale
by aquaman 4/14/2024 10:36:09 AM

35 - WB-06

Weissbier
by Brewer 133099 4/13/2024 10:36:31 AM

SAB Wheat ALE DA4 - 20240412

Weissbier
by Brewer 109871 4/11/2024 10:23:23 PM
© 2024 by brewgr.com. All Rights Reserved.