Summer IPA - fruity and caramelly Recipe

Recipe Info

Recipe Image

Summer IPA - fruity and caramelly

by on
All Grain
36.5 Liter(s)
35 Liter(s)
60 min
75%
Total Water Needed 39.04 Liters Strike Water Temp 68 Celsius Total Mash Volume 44.44 Liters Kettle Size is less than Total Mash Volume PreBoil Wort 36.00 Liters PostBoil Wort 31.00 Liters Into Fermenter 30.00 Liters MEASUREMENTS: ~30 liters at ~12.5 brix OG: 1.051 FG: 1.006 ABV: 5.8% ish

This recipe was cloned from American caramel.

Fermentables

79% - Pale Ale - DE
6
39
2
Mash
9% - Munich Light - DE
0.7
37
6
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
4% - CaraAroma - DE
0.3
35
130
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Amarillo
30.5
Pellet
Boil
60 min(s)
7
14.8
Amarillo
100
Pellet
Boil
10 min(s)
7
17.6
Mosaic
17
Pellet
Boil
60 min(s)
12.3
14.5
Amarillo
50
Pellet
DryHop
2 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA - fruity and caramelly
  • 36.50 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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