Amber Kellerbier Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - DE, Carafa II - DE, CaraMunich II - DE, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast, Gypsum, Lactic Acid.

Fermentables

77% - Munich - Dark 20L - US
10
35
20
Mash
15% - Pilsner - DE
2
38
1
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
5
13.1
Tettnang
0.8
Pellet
Boil
20 min(s)
5
7.9
Tettnang
0.8
Pellet
Boil
1 min(s)
5
0.6

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
1.5
each
Mash

Mash Steps

Mash In 4 gal @169
Infusion
156
60 min
Mash Out 2 gal @ 203
Infusion
170
10 min
Sparge (Batch) 3 gal @ 170
Infusion
170
10 min

Special Instructions

1.
Total of water 9 gal 4gal mash,2gal mashout,3gal sparge
2.
1.25 qt./lb. water/grist ratio @ Mash In
3.
Calibrate: refractometer, ph meter
4.
Prep Recipe ingredients and water with salts and acid
5.
Heat Strike water
6.
Crush Grain and Set Up Equiptment
7.
mash pH - ____________________@ room temp
8.
Heat Mashout water
9.
Heat Sparge Water
10.
mash SG - ____________________after 1st run off
11.
mash SG - ____________________End of sparge
12.
Boil 60 min
13.
Add Chiller last 20 minutes
14.
Sanitize: Fermenter (lid, o-ring), small piece of tubing, stopper, hose, air lock
15.
mash Volume & SG - ____________In fermenter
16.
Cool with ~6 gpm Hydra hooked up to a garden hose spigot until the wort is 10F above your chilling water temp (it should be 3 minutes with 5 gallons of wort) Switch to: 5 gallons of ice water with 12lbs of ice added
17.
Aerate and pitch yeast
18.
Ferment at 55
19.
Sanatize to keg: keg, hose, auto siphon

Tasting Notes (0)

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Recipe Facts

Munich Dunkel
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 30.2° SRM Color
  • 67% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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