American Barleywine Recipe - Bodacious The Barleywine

Recipe Info

Recipe Image

Bodacious The Barleywine

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Caramel/Crystal 40 - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Nugget Hops, Equinox Hops, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

21% - Maris Otter Pale - UK
2
38
3
Mash
10% - Crystal Rye - UK
1
33
4
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
15% - Munich - Light 10L - US
1.5
35
10
Mash
31% - Dry Malt Extract - Light - US
3
44
8
Extract
21% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Nugget
2
Pellet
Boil
20 min(s)
13.3
60.1
Equinox
1
Pellet
Boil
5 min(s)
13
9.7
Apollo
1
Pellet
Boil
5 min(s)
20.5
15.2
Apollo
3
Pellet
DryHop
14 day(s)
20.5
0.0
Nugget
6
Pellet
DryHop
14 day(s)
13.3
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bodacious The Barleywine
American Barleywine
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.021 FG
  • 85.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 11.4% ABV Alcohol
  • 386 per 12oz Calories
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