Belgian Tripel Recipe - Clone Of Tripel C

Recipe Info

Recipe Image

Clone Of Tripel C

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
50 min
48%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Clear Candi Syrup - BE , Centennial Hops, Crystal Hops, Chinook Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, whirlfloc.

This recipe was cloned from Tripel C.

Fermentables

% lb fermentable ppg   L   usage  
68% 15 2-Row - US 37
Mash
23% 5 Pilsner - DE 38
Mash
9% 2 Belgian Clear Candi Syrup - BE 32
Late
22 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 50 minutes 10.5 16.6
1 Crystal Pellet Boil 30 minutes 4.5 11.5
0.5 Chinook Pellet Boil 10 minutes 13.0 7.8
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 83%
 

Other Stuff

amount unit name usage
1 each whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Tripel C
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  50  min
1.084
1.014
4.1° SRM
48%
35.9 IBU (brewgr)
0.43
9.0% ABV
289 per 12oz
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