Belgian Tripel Recipe - Clone Of Tripel C

Recipe Info

Recipe Image

Clone Of Tripel C

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
50 min
48%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Clear Candi Syrup - BE , Centennial Hops, Crystal Hops, Chinook Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, whirlfloc.

This recipe was cloned from Tripel C.

Fermentables

68% - 2-Row - US
15
37
1
Mash
23% - Pilsner - DE
5
38
1
Mash
9% - Belgian Clear Candi Syrup - BE
2
32
1
Late

Hops

Centennial
0.5
Pellet
Boil
50 min(s)
10.5
16.6
Crystal
1
Pellet
Boil
30 min(s)
4.5
11.5
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.8

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tripel C
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.084 OG
  • 1.014 FG
  • 35.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 4.1° SRM Color
  • 48% Efficiency
  • 9.0% ABV Alcohol
  • 289 per 12oz Calories
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