Belgian Tripel Recipe - Clone Of Tripel C
Belgian Tripel
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Clone Of Tripel C
by Brewer 113651 on 6/25/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 50 min
Efficiency: 48%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Clear Candi Syrup - BE
, Centennial Hops, Crystal Hops, Chinook Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, whirlfloc.
This recipe was cloned from Tripel C .
9% - Belgian Clear Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Tripel C
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
50
min
Boil Time
1.084
OG
1.014
FG
35.9 IBU (brewgr)
Bitterness
0.43
BG:GU
4.1 ° SRM
Color
48%
Efficiency
9.0 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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