American IPA Recipe - Jester IPA

Recipe Info

Recipe Image

Jester IPA

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Cane Sugar - US, Caramel/Crystal 20 - US, Summit Hops, Jester Hops, Fermentis Saflager S-23 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.

Fermentables

85% - Pale 2-Row - US
22.002
37
2
Mash
4% - Munich - Light 10L - US
0.996
35
10
Mash
8% - Cane Sugar - US
1.998
46
1
Late
4% - Caramel/Crystal 20 - US
0.996
35
20
Mash

Hops

Summit
1.25
Pellet
Boil
60 min(s)
13
23.4
Jester
4
Pellet
Boil
20 min(s)
6.9
24.0
Jester
4
Pellet
Boil
5 min(s)
6.9
7.9
Jester
4
Pellet
Boil
1 min(s)
6.9
1.7

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-189
84%
Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 202 per 12oz Calories
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