American Pale Ale Recipe - Brew of Sam

Recipe Info

Recipe Image

Brew of Sam

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Session Pale Ale

Fermentables

85% - 2-Row - US
5.6
37
1
Mash
8% - Cara Malt - UK
0.5
35
8
Mash
8% - Victory Malt - US
0.5
34
28
Mash

Hops

Falconer's Flight
0.25
Pellet
FirstWort
60 min(s)
11.3
12.1
El Dorado
0.25
Pellet
FirstWort
60 min(s)
12.5
13.4
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Zythos
0.5
Pellet
DryHop
14 day(s)
10.9
0.0
Falconer's Flight
0.75
Pellet
DryHop
14 day(s)
11.3
0.0
El Dorado
0.75
Pellet
DryHop
14 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew of Sam
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 117 per 12oz Calories
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