Kentucky Common Ale 2 Recipe

Recipe Info

Recipe Image

Kentucky Common Ale 2

by on
All Grain
5.75 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rye - US, Crystal 40L - CA, Cluster Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Kentucky Common Ale.

Fermentables

70% - 2-Row - US
8
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
9% - Flaked Rye - US
1
36
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.1
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common Ale 2
  • 5.75 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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