Weissbier Recipe - NB-Hefeweizen All Grain BIAB

Recipe Info

Recipe Image

NB-Hefeweizen All Grain BIAB

by on
All Grain
5 Gallon(s)
6.93 Gallon(s)
60 min
75%
One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, efferves- cent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Our kit is 100% traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped- cream head. Serve in a tall glass “mit hefe”— swirl the bottle to make sure you get all the yeast!

Fermentables

53% - Wereyman Pale Wheat Malt
5
32
2
Mash
47% - German Pilsner Malt
4.5
32
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2
7.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Beta Sacch' Rest
Decoction
149
30 min
Alpha Sacch' Rest
Decoction
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Add German Tettnag Hops 60min
2.
Ferment at 62-72 Degree F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB-Hefeweizen All Grain BIAB
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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