Monk's Ale Cherry ... version 2 ... June 28, 2017 Recipe

Recipe Info

Recipe Image

Monk's Ale Cherry ... version 2 ... June 28, 2017

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 60L - UK, Dextrine Malt - UK, Chocolate Malt - US, Belgian Amber Candi Sugar - BE, Liquid Malt Extract - Amber - US, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Sweet Cherries, Sour Cherries.

Fermentables

34% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
10% - Belgian Amber Candi Sugar - BE
1
36
75
Late
34% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.1
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
1
tsp
Mash
Sweet Cherries
2
each
Secondary
Sour Cherries
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The SG addition for the cherries is .005

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monk's Ale Cherry ... version 2 ... June 28, 2017
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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