Monk's Ale Cherry ... version 2 ... June 28, 2017 Recipe
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Monk's Ale Cherry ... version 2 ... June 28, 2017
by Brewer 111298 on 6/24/2017
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 60L - UK, Dextrine Malt - UK, Chocolate Malt - US, Belgian Amber Candi Sugar - BE, Liquid Malt Extract - Amber - US, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Sweet Cherries, Sour Cherries.
34% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Light - US
10% - Belgian Amber Candi Sugar - BE
34% - Liquid Malt Extract - Amber - US
White Labs Trappist Ale WLP500
No mash steps in this recipe
The SG addition for the cherries is .005
Tasting Notes (0)
There aren't any tasting notes logged yet
Monk's Ale Cherry ... version 2 ... June 28, 2017
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.016
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
22.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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