Belgian Pale Ale Recipe - DUCA Belgian Pale Ale

Recipe Info

Recipe Image

DUCA Belgian Pale Ale

by on
All Grain
53 Liter(s)
60 Liter(s)
60 min
77%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Mild - UK, Chateau Arome, Biscuit Malt - BE, Magnum Hops, Perle Hops, Mangrove Jack`s M41 - Belgian Ale Homebrew Yeast.

This recipe was cloned from APA.

Fermentables

64% - 2-Row - US
7
37
1
Mash
18% - Mild - UK
2
37
3
Mash
9% - Chateau Arome
1
32
38
Mash
9% - Biscuit Malt - BE
1
36
23
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
9.9
Perle
10
Pellet
Boil
60 min(s)
8.3
4.0
Perle
40
Pellet
Boil
20 min(s)
8.3
9.7

Yeast

Mangrove Jack`s M41 - Belgian Ale
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem em 67 graus
2.
pré fervura com 60 litros - OG 1047
3.
pós fervura com 53 litros - OG 1049

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCA Belgian Pale Ale
Belgian Pale Ale
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.1° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Blonde v.2

Blonde Ale
by Avanzeben 3/25/2024 9:28:45 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.