American Pale Ale Recipe - Rio Cream Ale

Recipe Info

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Rio Cream Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Corn - US, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, Gypsum, Epsom Salt.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 2-Row - US 37
Mash
9% 1 Carapils - DE 33
Mash
18% 2 Flaked Corn - US 37
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Leaf Boil 60 minutes 5.8 33.3
1 Cascade Leaf Boil 12 minutes 5.8 7.0
1 Cascade Leaf Boil 2 minutes 5.8 1.4
2 Willamette Leaf Dry Hop 3 days 5.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
0.5 tsp Epsom Salt Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rio Cream Ale
American Pale Ale
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.050
1.013
2.4° SRM
75%
41.7 IBU (tinseth)
0.83
4.9% ABV
168 per 12oz
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