American Pale Ale Recipe - Jew Juice
American Pale Ale
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Jew Juice
by Jewalicious on 6/24/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Northern Illinois Pale Ale Low IBU, hazy and juicy - quick turnaround beer
4% - Acidulated Malt - DE
9% - Maris Otter Pale - UK
5% - Corn Sugar (Dextrose) - US
Coopers Coopers Homebrew Yeast
add Gypsum and 1/2 tsp malic acid, 1/2 tsp citric acid to mash water
Tasting Notes (2)
Notes:
It was an OK IPA, although fermentation temp or coopers yeast left too much fusel alcohols and you could taste them. haziness and mouthfeel were good
Notes:
still in fermenter, but adding dry hops allows an explosion of fruit juiciness into me nose!!
Jew Juice
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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