American IPA Recipe - Moonraver Yojo

Recipe Info

Recipe Image

Moonraver Yojo

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NE Style Hazy IPA

This recipe was cloned from New England Style.

Fermentables

11% - Flaked Oats - US
1
37
1
Steep
5% - Flaked Barley - US
0.5
32
2
Steep
5% - Wheat Malt - DE
0.5
37
2
Steep
3% - Flaked Wheat - US
0.25
35
2
Steep
3% - Honey Malt - CA
0.25
37
25
Steep
63% - Dry Malt Extract - Light - US
6
44
8
Extract
11% - Cane Sugar - US
1
46
1
Extract

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
37.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.2
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moonraver Yojo
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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