Special/Best/Premium Bitter Recipe - Wadsworth 6X - All Grain

Recipe Info

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Wadsworth 6X - All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
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Based on a combination of recipes, including Graham Wheeler's BYOGBB, and some posts that indicate the original ingredients are: 93% pale malt 4% crystal malt (use Bairds British Crystal Malt 135/165L and Briess Blackprinz to reduce astringency) 3% cane sugar The bitterness units of 22-24 are obtained from Fuggles hops (85% of total) in the copper and Goldings hops (15%) on the hop back plates. Colour rating is 28 EBC (14.224 SRM).

Fermentables

% lb fermentable ppg   L   usage  
93% 7 Maris Otter Pale - UK 38
Mash
2% 0.185 Black Patent Malt - UK 25
500°
Mash
2% 0.115 Caramel/Crystal 150 - US 35
150°
Mash
3% 0.23 Cane Sugar - US 46
Late
7.53 lb

Hops

oz variety type usage time AA   IBU  
1.3 Fuggles Pellet Boil 60 minutes 4.6 24.1
0.23 Goldings Pellet Flame Out 0 minutes 4.3 0.0
1.53 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Wadsworth 6X - All Grain
Special/Best/Premium Bitter
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.043
1.010
14.2° SRM
75%
24.1 IBU (tinseth)
0.56
4.3% ABV
143 per 12oz
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