Best Bitter Recipe - Wadsworth 6X - All Grain

Recipe Info

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Wadsworth 6X - All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Based on a combination of recipes, including Graham Wheeler's BYOGBB, and some posts that indicate the original ingredients are: 93% pale malt 4% crystal malt (use Bairds British Crystal Malt 135/165L and Briess Blackprinz to reduce astringency) 3% cane sugar The bitterness units of 22-24 are obtained from Fuggles hops (85% of total) in the copper and Goldings hops (15%) on the hop back plates. Colour rating is 28 EBC (14.224 SRM).

Fermentables

93% - Maris Otter Pale - UK
7
38
3
Mash
2% - Black Patent Malt - UK
0.185
25
500
Mash
2% - Caramel/Crystal 150 - US
0.115
35
150
Mash
3% - Cane Sugar - US
0.23
46
1
Late

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
4.6
24.1
Goldings
0.23
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wadsworth 6X - All Grain
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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