Weissbier Recipe - HoneyWeizen 3

Recipe Info

Recipe Image

HoneyWeizen 3

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Wheat Malt - DE, Honey Malt - CA, Pilsner - DE, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from HoneyWeizen 2.

Fermentables

5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
43% - Wheat Malt - DE
4
37
2
Mash
8% - Honey Malt - CA
0.75
37
25
Mash
43% - Pilsner - DE
4
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
4.3
6.4
Perle
0.3
Pellet
Boil
15 min(s)
8.3
4.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150-154F for 60 mins
2.
Circulate and bring to 168F
3.
Sparge with 170F water- collect 6.5 gallons of wart
4.
Boil for 90 minutes
5.
Follow hop schedule above
6.
Cool to 62F rack to vessel
7.
Pitch yeast ( 1.3L starter or 1.7 packets )
8.
Ferment at 62
9.
Rack to leg, carbonate to 2.5-3 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoneyWeizen 3
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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