2hrt Recipe

Recipe Info

Recipe Image

2hrt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Crystal 15L - CA, Carapils - DE, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

77% - Pale Ale - US
10
37
3
Mash
15% - Vienna - US
2
36
4
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Recommended mash temperature is 148?F
2.
Suggested fermentation temperature: 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2hrt
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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