Old Ale Recipe - Clone Of Raison d-Etre

Recipe Info

Recipe Image

Clone Of Raison d-Etre

by on
All Grain
56 Liter(s)
61.6781 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Vanguard Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Golden Raisins.

This recipe was cloned from Raison d-Etre.

Fermentables

87% - Pale Ale - BE
16.1049
38
3
Mash
4% - Caramel/Crystal 60 - US
0.671
36
60
Mash
2% - Chocolate Malt - US
0.3355
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.671
33
1
Mash
4% - Belgian Clear Candi Sugar - BE
0.671
36
1
Late

Hops

Magnum
83.8778
Pellet
Boil
60 min(s)
12
35.3
Vanguard
41.9393
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
7.2918
ml
Mash
Irish Moss
14.5832
ml
Boil
Yeast Nutrient
14.5832
ml
Boil
Golden Raisins
0.5033
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Puree Golden Raisins and add to boil last 10 minutes along with Belgian Candi Sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Raison d-Etre
Old Ale
  • 56.00 Gallons Liters Batch Size
  • 61.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 269 per 12oz Calories
Clone This Recipe

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