British Brown Ale Recipe - CampBells Brown Ale Take III
British Brown Ale
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CampBells Brown Ale Take III
by Soupdawg 6/23/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Special Roast - US, Victory Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
68% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
4.5 gallons at 168F; 5.1 gallons at 168F
Tasting Notes (0 )
There aren't any tasting notes logged yet
CampBells Brown Ale Take III
British Brown Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
24.5 IBU (tinseth)
Bitterness
0.49
BG:GU
18.6 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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