American Pale Ale Recipe - McCauley Pale Ale

Recipe Info

Recipe Image

McCauley Pale Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
Session Pale ale from Jeff's session IPA recipe, brewed 6/12/17, cut his hops almost in half, skipped dry hopping. Kegged 5, bottled 5. Used Carmen Rd water treated with campden tablets.

Fermentables

42% - Pilsner - US
8
34
1
Mash
42% - 2-Row - US
8
37
1
Mash
11% - Crystal 40L - CA
2
34
40
Mash
5% - Aromatic Malt - US
1
35
20
Mash

Hops

Amarillo
4
Leaf
FirstWort
90 min(s)
9
66.3
Mosaic
1
Pellet
Boil
60 min(s)
12.7
24.1
Amarillo
2
Pellet
Boil
30 min(s)
9
26.2
Mosaic
2
Pellet
Boil
15 min(s)
12.7
23.9
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

1.
treat tap water with campden.
2.
add 2 gallons pre boil

Tasting Notes (3)

Sregnar

Tasted on 8/15/2017 by Sregnar

Notes:

never cleaned up a soapy aftertaste, sweet and citrusy but still an unpleasant soapy aftertaste.

Sregnar

Tasted on 6/29/2017 by Sregnar

Notes:

Aftertaste still soapy but much better, lingers for 30-45 seconds, dry and bitter on the tongue. Citrusy aroma is mellow but very nice, carb at 12psi is nice.

Sregnar

Tasted on 6/22/2017 by Sregnar

Notes:

kegged 6/20, tapped 6/21, force carb, very sharp soapy bitter aftertaste, sweet body is nice.

Recipe Facts

McCauley Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 140.5 IBU (tinseth) Bitterness
  • 2.79 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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