Cream Ale Recipe - Violet You're turning violet - Blueberry Lemon Cream Ale

Recipe Info

Recipe Image

Violet You're turning violet - Blueberry Lemon Cream Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
Untapped Festival 10/9

This recipe was cloned from Key Lime Cream Ale.

Fermentables

45% - 2-Row - US
9
37
1
Mash
5% - 6-Row - US
1
35
2
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Carapils - DE
1
33
2
Mash
20% - Carafoam - DE
4
34
1
Mash
5% - Vienna - US
1
36
4
Mash
10% - Flaked Rice - US
2
32
1
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Mosaic
1
Pellet
Boil
40 min(s)
12.7
19.7
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

WLP080 Cream Ale Yeast Blend
75%

Other Stuff

1 lemon peel
2
oz
Boil
Marshmallow Fluff @10 min
7
oz
Boil
Irish Moss - boil 10 min
1.5
tsp
Boil
Vanilla Extract
1
oz
FlameOut
Lemon Juice @10min
3
floz
Primary
Blueberries - rinsed in starsan / Mashed
5
lb
Primary
JR Knudsen - Just Blueberry - Juice
32
oz
Secondary
1 lemon peel
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Violet You're turning violet - Blueberry Lemon Cre...
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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