Taco-Bout-It Witbier Recipe

Recipe Info

Recipe Image

Taco-Bout-It Witbier

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Wheat - US, Tettnang Hops, Saaz Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Taco-Bout-It Witbier.

Fermentables

48% - Pilsner - BE
2.3
36
2
Mash
48% - Pale Wheat - CA
2.3
36
2
Mash
5% - Flaked Wheat - US
0.23
35
2
Mash

Hops

Tettnang
14
Pellet
FirstWort
60 min(s)
4.2
6.6
Saaz
12
Pellet
FlameOut
0 min(s)
3.8
0.0
Falconer's Flight
23
Pellet
FlameOut
0 min(s)
10.5
0.0
Saaz
12
Pellet
DryHop
0 day(s)
3.8
0.0
Falconer's Flight
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
28g Lemon Zest @ 0 min
2.
Re-assess @ lemon zest @ dry hop if needed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taco-Bout-It Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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