Witbier Recipe - Wit It Kettle Sour

Recipe Info

Recipe Image

Wit It Kettle Sour

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Bohemian Pilsner - DE, Rice Hulls, Citra Hops, Omega Lactobacillus Blend Homebrew Yeast, Imperial, Citrus Homebrew Yeast, Orange or Lemon peel, Indian Corainder Seed.

Fermentables

31% - White Wheat - US
4
40
2
Mash
23% - Flaked Wheat - US
3
35
2
Mash
38% - Bohemian Pilsner - DE
5
38
1
Mash
8% - Rice Hulls
1
0
0
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
25
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Omega Lactobacillus Blend
70%
Imperial, Citrus
78%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
Indian Corainder Seed
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151 for 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit It Kettle Sour
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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