Double IPA Recipe - Clone Of Epiphany DIPA Clone
Double IPA
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Clone Of Epiphany DIPA Clone
by Brewer 112405 on 6/21/2017
All Grain
45.425 Liter(s)
60 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Mosaic Hops, Chinook Hops, Galaxy Hops, Citra Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Epiphany DIPA Clone.
2% - Caramel/Crystal 60 - US
5% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep Grains at 160* for 60 minutes
Recirculate 6 - 8 Gallon pitchers
Ferment at 68* for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Epiphany DIPA Clone
Double IPA
-
45.43
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
100.4 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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