Belgian Tripel Recipe - Tripel 3.2
Belgian Tripel
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Tripel 3.2
by MileHighPlus on 6/21/2017
All Grain
5.25 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Wheat - BE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, Saaz Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirlfloc 15 min.
This recipe was cloned from Tripel 2.0.
10% - Corn Sugar (Dextrose) - US
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel 3.2
Belgian Tripel
-
5.25
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.017
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
280 per 12oz
Calories
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