Cream Ale Recipe - Killer Cream Ale heavyriffbeer

Recipe Info

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Killer Cream Ale heavyriffbeer

by on
All Grain
12.9999 Liter(s)
-1.2125 Liter(s)
60 min
75%
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http://www.cellardweller.net/index.php/forum/light-hybrid-beer/125-killer-cream-ale

Fermentables

% kg fermentable ppg   L   usage  
56% 1.63 Pale Malt (2 Row) US 37
Mash
18% 0.52 Vienna - DE 37
Mash
9% 0.26 Caramel/Crystal 10 - US 35
10°
Mash
18% 0.52 Flaked Corn - US 37
Mash
2.93 kg

Hops

g variety type usage time AA   IBU  
12.4993 Willamette Pellet Boil 60 minutes 5.0 12.0
5.1993 Willamette Pellet Boil 20 minutes 5.0 3.0
17.6986 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Killer Cream Ale heavyriffbeer
Cream Ale
13.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.010
4.8° SRM
75%
15.0 IBU (tinseth)
0.29
5.4% ABV
172 per 12oz
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