Cream Ale Recipe - Killer Cream Ale

Recipe Info

Recipe Image

Killer Cream Ale

by on
All Grain
20 Liter(s)
5.5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.voiceofthetrub.com/2016/06/white-room-ale/

Fermentables

% kg fermentable ppg   L   usage  
66% 3.1053 Pale Malt (2 Row) US 37
Mash
6% 0.2632 Munich - Light 10L - US 35
10°
Mash
6% 0.2632 Caramel/Crystal 10 - US 35
10°
Mash
22% 1.0526 Flaked Corn - US 37
Mash
4.6843 kg

Hops

g variety type usage time AA   IBU  
13.158 hallertau blanc Pellet Boil 60 minutes 9.5 15.3
2.7273 Galaxy Pellet Boil 15 minutes 14.2 2.4
15.8853 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killer Cream Ale
Cream Ale
20.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.054
1.011
4.7° SRM
75%
17.7 IBU (tinseth)
0.33
5.6% ABV
179 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
15.3 IBU
4.9% ABV
170 cal.
Extract Recipe
by Nor
 
13.3 IBU
5.1% ABV
176 cal.
All Grain Recipe
 
23.8 IBU
5.0% ABV
173 cal.
All Grain Recipe
by boulon
 
17.8 IBU
5.2% ABV
182 cal.
Feedback