American Pale Ale Recipe - 2017 Citra Pale Ale

Recipe Info

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2017 Citra Pale Ale

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All Grain
5.5 Gallon(s)
8 Gallon(s)
30 min
65%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 8.5 2-Row - US 37
Mash
14% 1.5 White Wheat - US 40
Mash
5% 0.5 Crystal 40L - CA 34
40°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 15 minutes 12.0 21.3
1 Citra Pellet Boil 10 minutes 12.0 15.5
1 Citra Pellet Boil 5 minutes 12.0 8.5
1 Citra Pellet Boil 2 minutes 12.0 3.6
2 Citra Pellet Dry Hop 5 days 12.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

2017 Citra Pale Ale
American Pale Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  30  min
1.046
1.008
5.0° SRM
65%
49.0 IBU (tinseth)
1.06
4.9% ABV
152 per 12oz
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