Belgian Tripel Recipe - Tribus Domus

Recipe Info

Recipe Image

Tribus Domus

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
50%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Pilsner - BE, Magnum Hops, Saaz Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

30% - Caramel Pils - BE
0.78
15
2
Mash
70% - Pilsner - BE
1.79
36
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12.2
27.4
Saaz
7
Pellet
Boil
15 min(s)
3.8
5.9
Tradition
7
Pellet
Boil
15 min(s)
3.9
6.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

one step
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tribus Domus
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.6° SRM Color
  • 50% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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