Junejulipa 2 Recipe

Recipe Info

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Junejulipa 2

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Comments  Brew Sessions (0)
Second IPA brewed in June for consumption in July.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Victory Malt - US 34
28°
Steep
3% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.25 Carapils - Dextrine Malt - US 33
Steep
27% 2 Dry Malt Extract - Pale Ale - US 42
Extract
7% 0.5 Dry Malt Extract - Wheat - US 42
Extract
33% 2.5 Dry Malt Extract - Light - US 44
Late
13% 1 Dry Malt Extract - Pale Ale - US 42
Late
7% 0.5 Dry Malt Extract - Wheat - US 42
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 30 minutes 13.6 36.6
1 Simcoe Pellet Boil 10 minutes 13.6 17.3
0.5 Amarillo Pellet Boil 5 minutes 7.0 2.4
0.5 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
1 Cascade Pellet Dry Hop 5 days 6.3 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Junejulipa 2
5.00 Gallons Liters
3.50 Gallons Liters  @  30  min
1.059
1.011
7.8° SRM
75%
56.4 IBU (tinseth)
0.96
6.2% ABV
197 per 12oz
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