Double IPA Recipe - PLINY THE ELDER
Double IPA
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PLINY THE ELDER
by MAKEBEERNOTWAR on 6/20/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
4% - Carapils - Dextrine Malt - US
35% - Caramel/Crystal 40 - US
4% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
DRY HOP @END OF FERMENTATION FOR 5 DAYS
3oz COLUMBUS, 1oz CENTENNIAL, 1oz SIMCOE
COLD CRASH FOR 2 DAYS AT 40F
CONDITION 2 WEEKS AND ENJOY
Tasting Notes (0)
There aren't any tasting notes logged yet
PLINY THE ELDER
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.032
FG
-
94.7 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
23.9° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
377 per 12oz
Calories
Clone This Recipe
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