Pre-Prohibition Porter Recipe - White Stout
Pre-Prohibition Porter
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White Stout
by Brewer 113369 on 6/20/2017
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, White Wheat - US, Flaked Oats - US, Crystal 60L - CA, Lactose - Milk Sugar - US, Tettnang Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
9% - Carapils - Dextrine Malt - US
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
1 pound coffee beans in secondary 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
White Stout
Pre-Prohibition Porter
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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