This recipe has been brewed 1 time(s)
Brew Session: Tribute - Extract II
Apprentice-Brewer-US-GA
2/10/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Had 10g of Willamette and Styrian Goldings left over, so throwing that in at 10 mins. Could account for age of hops too (nearly 2 years old in freezer).Used boil kettle with brew-in-a-bag. Strike water 165F. 7.5 mins 159F.Pre-boil gravity 1.040 which should result in a 1.047 OG (high).Skipped cane sugar due to high pre-boil gravity. Looks like the steep actually mashed. Temporarily changed malt ppg to mash ppg, and it is a lot closer to the actual (1.046).OG 1.044 @ 66.6 = ...
Recipe Facts
Tribute - Extract II
Best Bitter
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.043 OG
- 1.010 FG
- 36.2 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 6.6° SRM Color
- 70% Efficiency
- 4.2% ABV Alcohol
- 142 per 12oz Calories
