American Pale Ale Recipe - Pale Ale I

Recipe Info

Recipe Image

Pale Ale I

by on
All Grain
2.9 Gallon(s)
3.9 Gallon(s)
60 min
75%
Pale Ale

This recipe was cloned from Pale Ale II.

Fermentables

95% - Pale 2-Row - CA
7.0999
36
1
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
3% - Special Roast - US
0.2
33
50
Mash
7.4999 lb kg total fermentables

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
31.7
Cascade
0.6
Pellet
Boil
8 min(s)
5.8
5.8
Cascade
0.6
Pellet
Boil
2 min(s)
5.8
1.6
Columbus
0.5
Pellet
Boil
8 min(s)
15
12.4
Columbus
0.5
Pellet
Boil
2 min(s)
15
3.5
2.7 oz g total hops

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale Ale I
American Pale Ale
  • 2.90 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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