American Amber Ale Recipe - MKs Crazy Amber Ale

{"RecipeId":41963,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112833,"Name":"MKs Crazy Amber Ale","Description":"My own recipe to replicate Crazy Mountain Amber Ale from BYO 7/2017. Designed for my daughter in law, MK.","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1497921650880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0604185,"Fg":1.01812555,"Srm":11.915045737123537,"Ibu":23.318782800153773,"BgGu":0.38595434842231768,"Abv":5.45579055,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"211801","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"211802","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"211803","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.06","Ppg":"34","L":"350","Use":"Mash","Id":"211807","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"213648","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"60","Use":"Mash","Id":"217371","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"39","L":"1","Use":"Mash","Id":"218477","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"10.0373280355226","Id":"227871","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"7.27850254307183","Id":"227872","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"6.00295222155933","Id":"232933","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"61972","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"41529","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"45","Id":"29680","IngId":"3215","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"67782","Rank":"1","Text":"Sparge with 170F water"},{"Id":"67783","Rank":"2","Text":"Add Irish Moss after 40 minutes of boil"},{"Id":"67784","Rank":"3","Text":"Cool to 65F before pitching yeast"},{"Id":"67785","Rank":"4","Text":"Ferment 64F to 68F"},{"Id":"67786","Rank":"5","Text":"Transfer to secondary for four to six weeks"}]}