American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.2 Gallon(s)
5.7 Gallon(s)
60 min
72%
Brewed 6/29. OG 1.069

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
22% - Pale Ale - US
3
37
3
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
35.6
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
29.8
Centennial
3.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 Gallons water in Mash at 165. Cooled to 148 by end of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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