Flanders Red Ale Recipe - Flanders Red Ale

Recipe Info

Recipe Image

Flanders Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - CA, Caramel/Crystal 15 - US, Caramel/Crystal 30 - US, CaraVienna - BE, Vienna - US, Hallertau Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Medium Toast Oak Chips.

This recipe was cloned from Stupid Sexy Flanders.

Fermentables

56% - Pilsner - BE
6
36
2
Mash
14% - Munich Light - CA
1.5
34
10
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
5% - Caramel/Crystal 30 - US
0.5
35
35
Mash
12% - CaraVienna - BE
1.25
34
24
Mash
9% - Vienna - US
1
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
19.0

Yeast

Wyeast Roeselare Ale Blend
88%

Other Stuff

Medium Toast Oak Chips
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155
2.
Primary for 1 week
3.
Secondary with Oak for 18 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 19.0 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 10.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 161 per 12oz Calories
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