Strong Bitter Recipe - Scallywag

Recipe Info

Recipe Image

Scallywag

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
ESB

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
18% - Amber - UK
1
32
32
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.1
42.0
Styrian Celeia
0.8
Pellet
Boil
15 min(s)
2.8
7.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scallywag
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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